Features: After 78 iterations of the taco crust, we finally developed the reduced-fat whole wheat crust to replace the traditional fried corn crust!
Paired with our exclusive special avocado sauce to match your unexpected
ingredients! In addition to the visual enjoyment, the texture brings a different level of
gastronomical impact! Turns out, you can still eat taco like this, with an amazing
flavour pairing!
There are two flavors, savory and sweet
Savory Selection: Konjac noodle is used instead of traditional Vietnamese rice noodles and fresh ingredients
Pair with our homemade chili sauce 🤤
Sweet Selection: This is also the first low-calorie taro spring roll in Malaysia!
Using imported strawberries and oranges with shredded apples, taste the taro puree
and refreshing shreds of apples without the guilt and overwhelming sweetness,
paired with our homemade sweet and sour passion fruit dipping sauce
